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</html><thumbnail_url>https://www.bodegasillana.com/wp-content/uploads/botella-vino-pico.png</thumbnail_url><thumbnail_width>384</thumbnail_width><thumbnail_height>641</thumbnail_height><description>Night harvest of each variety at its optimal ripeness. Pre-fermentation maceration at low temperature (to extract more color and varietal aromas without extracting vegetal tannins). Separate fermentation at controlled temperature to enhance the freshness and frankness of the varietal aromas. Aging, after completing malolactic fermentation, for 4 months in barrels of 1 and 2 years&hellip;</description></oembed>
