Our estate is located in the center of the appellation D.O. Ribera del Jucar. The estate consists of 100 ha of excellent vineyards that our winemakers and technicians control very carefully.
The soils on our estate are mostly clay and calcareous, covered with small, soft, rounded river boulders, that help retain water and maintain regularity during the draught season in our dry, Continental climate.
We like to maintain and respect the grape varietal tradition of our region by growing Cencibel (Tempranillo), Bobal and Moscatel de Grano Menudo (Petit Grain Muscat); we also grow Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, Cabernet Franc and Sauvignon Blanc vines.
The most important activity on our estate and winery starts in early August when our winemakers and technicians visit every plot to check the ripeness and sanitary conditions of the different grape varieties.
They will decide when the perfect moment for harvesting each variety is and from these grapes.
